WHAT CHEFS SAY

Don’t take our word for it! Here, we have gathered the honest comments of some of the UK’s absolute top chefs who are using TOG Knives. Thank you to all the chefs who have supported us here as they’ve all done so without remuneration!

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I have been using this knife [TOG Gyuto] at home for last 6 months and have to say, it's been brilliant.Close Knife Quote

Sat Bains

Chef/Owner, Restaurant Sat Bains with Rooms, Nottingham (2 Michelin stars).

Sat Bains
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Phil Howard
I'm not a knife geek but I do love a truly great knife. My TOG is one such piece of crucial kit.Close Knife Quote

Phil Howard

Chef/Co-owner, Elystan Street Restaurant, London (formerly 2 Michelin stars). Judge on the BBC’s ‘Great British Menu’.

Knife Testimonials Divider
These are great knives made by great people who know what professional chefs need.Close Knife Quote

John Burton-Race

Head Chef, The Grosvenor Hotel, Devon (formerly 2 Michelin stars).

John Burton-Race
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Anthony Demetre
My new favourite knives - Fantastic, beautifully crafted, a joy to work with.Close Knife Quote

Anthony Demetre

Chef Patron, Arbutus (Soho) & Wild Honey (Mayfair) Michelin starred restaurants, London.

Knife Testimonials Divider
I am a massive fan of Japanese knives. I've used many top brands but TOG beat them all! They are light, sharp as hell and feel fantastic to use.Close Knife Quote

Adam Handling

Head Chef, The Frog Restaurant, London. British Chef of the Year 2014. Scottish Chef of the Year 2015.

Adam Handling
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Graham Garrett
If you are looking to invest in only one quality knife in your lifetime, you should seriously consider a TOG.Close Knife Quote

Graham Garrett

Chef/Owner, The West House Restaurant, Kent (Michelin Star)

Knife Testimonials Divider
At the Pony and Trap, we strive to find all things local, so to find an amazing chef knife producer on our door step is a real treat. I now use TOG as they're honestly the best knives I've ever used.Close Knife Quote

Josh Eggleton

Head Chef, The Pony and Trap, Chew Magna, Somerset (Michelin Star and UK’s No. 2 Gastropub 2015).

Josh Eggleton
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Dominic Chapman
I love TOG knives - they are truly beautiful, perfectly weighted and a joy to use.Close Knife Quote

Dominic Chapman

Chef/Patron, The Beehive, White Waltham, Berkshire (Michelin Star and 2015 Great British Menu regional finalist).

Knife Testimonials Divider
I take great pride in my chef knives and have always used what I thought were the best – after using TOG, all those knives are now obsolete.Close Knife Quote

Jude Kereama

Chef/Patron, Kota Restaurant, Cornwall (2 AA rosettes, Michelin Bib Gourmand)

Jude Kereama
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Ollie Dabbous
Lightweight, incredibly sharp and comfortable to use, I use the TOG knife both in my kitchen at work and at home.Close Knife Quote

Ollie Dabbous

Chef/Owner of Dabbous Restaurant, London (Michelin Star).

Knife Testimonials Divider
The Santoku Knife is a sublime knife that should be in the kitchens of both professional cooks and home cooks. TOG have created something very unique, with much care and attention to detail.Close Knife Quote

Andy McFadden

Head Chef, L'Autre Pied restaurant, London (Michelin Star).

Andy McFadden
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Scott Lucas
I find TOG Knives extremely comfortable to use, incredibly sharp and very versatile. I would highly recommend them for any professional chef or extremely keen cook.Close Knife Quote

Scott Lucas

Head Chef, The Red Lion, Bishop Sutton. Master Chef of Great Britain. Craft Guild of Chefs West Country representative.

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TOG are the best chefs knives on the market. I wouldn't use anything else - great design, awesome handling.Close Knife Quote

Dez Turland

Group Development Chef, Brend Hotels. BCF Chef of the Year finalist 2010 & 2012.

Dez Turland
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James Adams
The one thing that we all want is quality for our money and TOG Knives provide this in spades. Bottom line: TOG Knives sell a quality product at a fair price.Close Knife Quote

James Adams

Consultant chef, owner of 'Knives For Chefs' and one of UK's leading kitchen knife experts.

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