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THE 'SANTOKU'OUR MULTIPURPOSE BESTSELLER
TOG Knives are batch-produced, artisan products made by hand, by skilled craftsmen. Our design philosophy aims to bring together the best of Japanese artisan knife-making, European design & innovation to create the best production kitchen knives in the world.
21 Layer Japanese steel
with 10 layers of antimicrobial copper
Kebony maple laser engraved handles
Lifetime guarantee • Worldwide delivery
5 stars!
I love every part of this knife.
Very comfortable to work with, easy to maintain
on a daily usage, good balance,
ridiculously sharp and I love the design."
Abel, April 2018
Used by 10+ Michelin Star chefs.
Knives of choice on BBC 'Saturday Kitchen'
TOG Knives were a labour of love for me. I visited a Samurai swordsmith in Seki city, Japan and saw what incredible knives they make there. TOG are my attempt to design the best production kitchen knives in the world. Forged in Seki, they are batch produced by specialised craftsmen and each blade is numbered.
Now they are appreciated by Michelin star chefs and enthusiastic home cooks alike.
Bert Beagley-Brown (Founder).
4¾” / 12.5cm ‘PETTY’
(UTILITY/PARING) KNIFE
ペティーナイフ
8” / 21cm ‘GYUTO’
(CHEF’S) KNIFE 牛刀
10″ / 25cm CERAMIC HONING ROD
WITH SHOCK ABSORBER
黒セラミック包丁研ぎ棒
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“ These are great knives, made by great people,
who know what professional chefs need.“
John Burton Race
Head Chef, The Grosvenor Hotel, Devon (formerly 2 Michelin stars).
Find out which top UK chefs are using TOG
Creating the best production kitchen knives in the world.
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