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NEW: WHETSTONES!

We are on a mission to empower everyone to sharpen their own knives.

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TOG Knife Set Knives Chopping boards Accessories

cCrafted in Seki City, Japan

made the slow way

Handle a knife that’s purpose-designed for Western kitchens. Each TOG blade is made using traditional methods by skilled craftsmen in Seki and developed to be the best modern knife for the task. We are currently the only company to use four different metals to strengthen our blades. We don’t know anyone else who has achieved this.

about TOG

Making Of The Blades

The Long Road to Seki

Seki City is the Samurai sword capital of Japan. It’s where the swordsmiths come from. Mr Takaba was one of the last 18 masters in Seki still practising the art. It’s this rich culture and distilled knowledge that puts even any blade from Seki in a league of their own. When I decided to create the best kitchen knives in the world, they had to be made in Seki.

our origins

My new favourite knives - fantastic, beautifully crafted, a joy to work with.

Anthony Demetre
Chef Patron, Wild Honey St. James Restaurant, Pall Mall, London

AFTER ENDLESS USE

We want our customers to really love our knives. There’s nothing better than when you tell us.

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The Whetstone

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MONTHLY KNIFE DRAW

At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For June, we’ll give away one of our ‘Santoku’ multipurpose knives.

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