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CHRISTMAS GIFT GUIDE

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XMAS GIFT GUIDE
TOG Knife Set Knives TOG Wooden Chopping Boards Chopping boards Accessories

cCrafted in Seki City, Japan

made the slow way

Handle a knife that’s purpose-designed for Western kitchens. Each TOG blade is made using traditional methods by skilled craftsmen in Seki and developed to be the best modern knife for the task. We are currently the only company to use four different metals to strengthen our blades. We don’t know anyone else who has achieved this.

about TOG

nDESIGN PROCESS

THE IMPORTANCE OF CHEFS

Chefs demand the most from a kitchen knife. So they were our starting point when we designed our knives. If a knife performs well in a professional kitchen, it will excel in any home. We prototyped and prototyped and refined the design until the chefs were happy.

Click below to see what Michelin star chefs are saying about our knives.

What chefs say

My new favourite knives - fantastic, beautifully crafted, a joy to work with.

Anthony Demetre
Chef Patron, Wild Honey St. James Restaurant, Pall Mall, London

AFTER ENDLESS USE

We want our customers to really love our knives. There’s nothing better than when you tell us.
  • Used weekly on Saturday Kitchen Live BBC1

  • Best Kitchen Knife Sets 2020

  • The best chefs knives for impressive results 2021

TOG Nakiri Vegetable Knife

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The Whetstone

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MONTHLY KNIFE DRAW

At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For December, we’ll give away one of our ‘Sujihiki’ slicing knives.

Sign up for our newsletter below to be eligible EVERY MONTH. You’ll also be the first to hear about awesome new TOG stuff.