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Ultimate knife set for the home enthusiast
Kyūkyoku means ‘Ultimate’ in Japanese. This set of four TOG knives comes with the almightly TOG x Billy Tannery knife block to store and display your knives. Also includes a honing rod to keep them super sharp.
• 3″ / 7.5cm ‘Office’ (Paring) Knife
• 4¾” / 12.5cm ‘Petty’ (Utility) Knife
• 5½” / 14cm ‘Mini Bunka’ (Vegetable Chopper)
• 8” / 21cm ‘Gyuto’ (Chef’s) Knife
• 10” / 25cm Ceramic Honing Rod
• Tog X Billy Tannery Knife Block
FREE SHIPPING UK ORDERS OVER £300
The smallest knife in the range and for many chefs, the second most important in the kitchen. This nimble knife can be used for paring/peeling (holding food in the hand) and for precise slicing of small items like garlic or shallots. It is also great for cleaning, carving and removing rind.
This small utility knife is light and agile. It’s perfect for paring, slicing & chopping fruit and small veg as well as for light butchery and small fish. It also has a very useful sharp point.
The ‘Bunka’ is a less well-known Japanese blade profile characterised by its cut-off diagonal tip. Our ‘Mini’ version is extremely versatile, providing a smaller, more agile alternative to the Santoku. The Mini Bunka is ideal for chopping small fruit and veg.
The Gyuto is the Japanese version of the Chef’s knife. It is the most important knife for most Chefs and the length means it is great for larger items like cabbage, lettuce or bunches of herbs.
A quick but effective way of maintaining the edge of a sharp knife. With its smooth #2000 grit surface, the rod works by honing (straightening) and sharpening at the same time. It is lightweight, easy to clean and protected by a 3-part shock absorber system. Use weekly at home or daily in a professional kitchen.
Our 4.1kg knife block safely stores and displays your TOG knives on your kitchen work surface, as well as making them instantly accessible. Its large size and double-sided design means you should be able to store around ten knives in total. The block features panels of Billy Tannery reclaimed goat leather front and back to protect your blades.
I love Bert's passion for knives - he is a true knife master. You can feel the difference in every slice with TOG, they are built to last.Ching-He HuangChing-He Huang - TV Chef, entrepreneur and author of 9 best-selling cook books.
Used weekly on Saturday Kitchen Live BBC1
Best Kitchen Knife Sets 2020
Endorsements from 10+ Michelin Star Chefs
Spend a little time caring for your knives and they will give you back a lifetime of food prep’ heaven. It is worth it. Wash and dry them by hand straight after use. Keep them super sharp. Store them properly. Wipe the honing rod with a damp cloth after use.Knife after care
At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For September, we’ll give away one of our ‘Sujihiki’ slicing knives.
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