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Forged in SEki, japan

our kitchen knives

Eight different craftsmen are involved in making a Samurai sword, each a specialist in one part of the process. That is how to make the absolute best sword possible. At TOG, we use this philosophy to make our knives. Our blades are made by hand by eight tiny companies in Seki.

  • dHighest quality Japanese steel
  • fUsed by 10+ michelin star chefs
  • iKebony maple handles
  • eLayers of antimicrobial copper
  • SLifetime guarantee

For professionals & home

Knife sets

Our recommended sets of knives. Fully kit yourself out, or buy someone the ultimate gift. Prices for sets are shown vs. the cost of buying the knives individually.

for the foodie in your life

Gift sets

We have collaborated with local companies to create these themed gift sets. They will love you.

Lightweight, incredibly sharp and comfortable to use, I use the TOG knife both in my kitchen at work and at home.

Ollie Dabbous
Chef/Owner of HIDE Restaurant, London (Michelin Star).


The Whetstone

Be first in line when we release new products. Learn everything we know about knives. You'll also be automatically entered into our rolling knife draw: each month a random winner will be sent a knife.

sLifetime Guarantee
wWorldwide delivery
KPay in 3 instalments