- dHighest quality Japanese steel
- fUsed by 10+ michelin star chefs
- iKebony maple handles
- eLayers of antimicrobial copper
- SLifetime guarantee
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Eight different craftsmen are involved in making a Samurai sword, each a specialist in one part of the process. That is how to make the absolute best sword possible. At TOG, we use this philosophy to make our knives. Our blades are made by hand by eight tiny companies in Seki.
Our recommended sets of knives. Fully kit yourself out, or buy someone the ultimate gift. Prices for sets are shown vs. the cost of buying the knives individually.
We have collaborated with local companies to create these themed gift sets. They will love you.
Lightweight, incredibly sharp and comfortable to use, I use the TOG knife both in my kitchen at work and at home.Ollie DabbousChef/Owner of HIDE Restaurant, London (Michelin Star).
Be first in line when we release new products. Learn everything we know about knives.
At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For May, we’ll give away one of our ‘GYUTO’ chef knives.
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