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Jack Cook, Master Butcher, runs Walter Rose & Son, recently Britain’s Butcher Shop of the Year. Jack tells us about his family history, the importance of provenance, and shares his tips for cooking over fire.
November 2022 Your TOG ‘Mouse’ Cheese board, that is, not your little squeaky grey rodent living behind the skirting board. An important distinction. To coincide with the launch of our new ‘Mouse’ cheeseboard for Christmas 2022, we have teamed up with Westcombe Dairy just down the road in Somerset to bring you some recommendations for […]
We chatted with Bristol food hero Josh Eggleton recently. He shared his tips for elevating Christmas dinner. He also talked about two beautiful dishes that he has on the Christmas menu at his Michelin Star pub, The Pony and Trap.
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