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Top tips • 4 minute read
TOG Knife Buying Guide
Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knifes out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.
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Top tips • 4 minute read
Isolation Inspiration
We’ve rounded up some of the best cookery demonstrations on Instagram to help you pick up a new expertise, discover a new recipe, or simply make the most of what you have in your cupboards.
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Top tips • 4 minute read
Food for the Self-Isolating: TOG’S Guide To The Pandemic Pantry
In these strange times, food seems more important than ever. Panic buying has reminded us how we need food to live. Also how dependent we are on our shops. It might seem obvious, but it doesn’t normally cross our minds. Here are some resources that could change your life, perhaps in a small way, but, we hope, for the better.
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Interview • 1 minute read
Christmas Dinner Insiration from Josh Eggleton
We chatted with Bristol food hero Josh Eggleton recently. He shared his tips for elevating Christmas dinner. He also talked about two beautiful dishes that he has on the Christmas menu at his Michelin Star pub, The Pony and Trap.
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