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Scott McLellan runs Sheffield Knife Sharpening, based in Sheffield, U.K. He provides TOG’s knife sharpening and repair service and works entirely by hand using high quality Japanese whetstones. I wanted to discover his journey into knife sharpening as quiz him on what tips he had for our readers.
Struggling for Christmas present ideas? We’ve compiled a list of our most suitable products for the foodie in your life this Christmas, from stocking fillers to the ultimate set of kitchen equipment.
At TOG we are against the large scale slashing of prices that occurs on and around Black Friday. We believe that our products are worth the money we ask for them. We know how much work went into producing them. So we looked for something we can do instead that has a more positive impact.
Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knifes out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.
Kris Hall is founder of The Burnt Chef Project – a non-profit campaign and e-commerce brand which challenges mental health stigma within the hospitality industry. TOG’s MD, Ernie, spoke with Kris to learn about the inspiration behind the project.
We’ve rounded up some of the best cookery demonstrations on Instagram to help you pick up a new expertise, discover a new recipe, or simply make the most of what you have in your cupboards.
In these strange times, food seems more important than ever. Panic buying has reminded us how we need food to live. Also how dependent we are on our shops. It might seem obvious, but it doesn’t normally cross our minds. Here are some resources that could change your life, perhaps in a small way, but, we hope, for the better.
Be first in line when we release new products. Learn everything we know about knives. You'll also be automatically entered into our rolling knife draw: each month a random winner will be sent a knife.