Vegetables take Centre Stage at The Ethicurean Restaurant, Somerset
We chat to Matthew and Iain Pennington
TOG Knives and Black Friday
We’re donating 50% of our profit from Black Friday to farms not factories
Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.
Jude talks about what drives him to work 15 hours a day, his approach to food and (of course) knives
Seven feet apart – interview with Matt Bagwell
Seven Feet Apart has only been going seven months. They hand make stylish shoes from the finest Italian leather and combine that with some proper engineering.
Miscellaneous adventures and reconnecting with materials
Whittling spoons with Andrew Groves and Emma Hughes