Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.
Jude talks about what drives him to work 15 hours a day, his approach to food and (of course) knives
Seven feet apart – interview with Matt Bagwell
Seven Feet Apart has only been going seven months. They hand make stylish shoes from the finest Italian leather and combine that with some proper engineering.
Miscellaneous adventures and reconnecting with materials
Whittling spoons with Andrew Groves and Emma Hughes