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Online age verification is now a requirement for sellers of knives. Learn how it works.
Tom Calver is Director and Head Cheesemaker at Westcombe Dairy in Somerset. I visited this beautiful place to see the dairy, cheese store and shop. I spoke with Tom who divulged the fascinating history of the place. Oh, and of course I also met ‘Tina the Turner’ – the world’s first Cheddar robot.
Jack Cook, Master Butcher, runs Walter Rose & Son, recently Britain’s Butcher Shop of the Year. Jack tells us about his family history, the importance of provenance, and shares his tips for cooking over fire.
We create rituals around items of importance. We build customs around situations where there’s a chance of confusion or offence. For most of our existence, there were few things more essential to our survival than a knife.
I’m Bert, designer of TOG Knives. When I began researching handle materials for my Knives, I looked into a wide range of interesting products and tested numerous prototypes. I wanted something that was both natural and sustainable, whilst withstanding the tough environment of a commercial kitchen, a stark contrast to a domestic kitchen. It was […]
Scott McLellan runs Sheffield Knife Sharpening, based in Sheffield, U.K. He provides TOG’s knife sharpening and repair service and works entirely by hand using high quality Japanese whetstones. I wanted to discover his journey into knife sharpening as quiz him on what tips he had for our readers.
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