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Aktar is a true example of how creativity comes from adversity. He reacted to the impact of lock-downs by developing a way of delivering Michelin-star restaurant quality food even after it’s been frozen, transported anywhere in the UK and reheated.
The Anaori Kakugama is a cooking pot carved from a single block of raw carbon graphite. Its innovative design comes from a pursuit of excellence and a fusion of modernity and tradition that is ubiquitous in Japanese culture. I discover some parallels between this and Japanese knives.
For me personally, the physical feeling that a super-sharp knife brings when it glides through food is why kitchen knives are my passion.
Chef Mark McCabe writes about the current global and British wheat supply chain – and where to buy excellent, non-commodity flour from farmers doing things differently.
Changes have been made to the UK Offensive Weapons Act (2019) that have come into force in April 2022. Find out more…
Online age verification is now a requirement for sellers of knives. Learn how it works.
Tom Calver is Director and Head Cheesemaker at Westcombe Dairy in Somerset. I visited this beautiful place to see the dairy, cheese store and shop. I spoke with Tom who divulged the fascinating history of the place. Oh, and of course I also met ‘Tina the Turner’ – the world’s first Cheddar robot.
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