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The Anaori Kakugama is a cooking pot carved from a single block of raw carbon graphite. Its innovative design comes from a pursuit of excellence and a fusion of modernity and tradition that is ubiquitous in Japanese culture. I discover some parallels between this and Japanese knives.
Chef Mark McCabe writes about the current global and British wheat supply chain – and where to buy excellent, non-commodity flour from farmers doing things differently.
Changes have been made to the UK Offensive Weapons Act (2019) that have come into force in April 2022. Find out more…
Online age verification is now a requirement for sellers of knives. Learn how it works.
Tom Calver is Director and Head Cheesemaker at Westcombe Dairy in Somerset. I visited this beautiful place to see the dairy, cheese store and shop. I spoke with Tom who divulged the fascinating history of the place. Oh, and of course I also met ‘Tina the Turner’ – the world’s first Cheddar robot.
Jack Cook, Master Butcher, runs Walter Rose & Son, recently Britain’s Butcher Shop of the Year. Jack tells us about his family history, the importance of provenance, and shares his tips for cooking over fire.
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