** TRADING AS NORMAL ** | PAY IN 3 INSTALMENTS WITH KLARNA @ 0% INTEREST

  • Tog news

    Food for the Self-Isolating: TOG’S Guide To The Pandemic Pantry

    In these strange times, food seems more important than ever. Panic buying has reminded us how we need food to live. Also how dependent we are on our shops. It might seem obvious, but it doesn’t normally cross our minds. Here are some resources that could change your life, perhaps in a small way, but, we hope, for the better.

  • Interview

    Milk, Microbes, Mites and Robots – an Interview with Tom Calver, Cheesemaker

    Tom Calver is Director and Head Cheesmaker at Westcombe Dairy in Somerset. I visited this beautiful place to see the dairy, cheese store and shop. I spoke with Tom who divulged the fascinating history of the place. Oh, and of course I also met ‘Tina the Turner’ – the world’s first Cheddar robot.

  • Interview

    Christmas Dinner Insiration from Josh Eggleton

    We chatted with Bristol food hero Josh Eggleton recently. He shared his tips for elevating Christmas dinner. He also talked about two beautiful dishes that he has on the Christmas menu at his Michelin Star pub, The Pony and Trap.

  • Chef stories

    Vegetables take Centre Stage at The Ethicurean Restaurant, Somerset

    We chat to Matthew and Iain Pennington

  • Interview

    Curry Puffs and Masak Clubs – An Interview with Masterchef Champ Ping Coombes

    Interview with Ping Coombes – Masterchef winner and owner of Ping’s Masak Club.

  • Tog news

    UK ban on home delivery of knives bought online (Offensive Weapons Act) – Update

    A new law was proposed in 2017 by the then Home Secretary Amber Rudd banning home delivery of knives bought online. For TOG and other British knife makers and retailers, this had the potential to make our businesses unviable.

  • Tog news

    What is Kebony?

    What is Kebony? I’m Bert, designer of TOG Knives. When I began researching handle materials for my Knives, I looked into a wide range of interesting products and tested numerous prototypes. I wanted something that was both natural and sustainable, whilst withstanding the tough environment of a commercial kitchen, a stark contrast to a domestic […]

  • Tog news

    The Road to Seki

    The Road to Seki In 2004 I got the opportunity to hold a Samurai sword in my hand. A real one. The man who had made it was Mr. Hiromune Takaba and I had the true privilege of meeting him on the day he finished three months work forging the blade. I watched him sign […]

QSUBSCRIBE TO OUR NEWSLETTER

The Whetstone

Be first in line when we release new products. Learn everything we know about knives.

sLifetime Guarantee
wWorldwide delivery
KPay in 3 instalments

QNEWSLETTER SIGN-UP

MONTHLY KNIFE DRAW

At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For April, we’ll give away one of our ‘OFFICE’ paring knives.

Sign up for our newsletter below to be eligible EVERY MONTH. You’ll also be the first to hear about awesome new TOG stuff.