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Tog news • 1 minute read
Buy a knife and feed someone
At TOG we are against the large scale slashing of prices that occurs on and around Black Friday. We believe that our products are worth the money we ask for them. We know how much work went into producing them. So we looked for something we can do instead that has a more positive impact.
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Tog news • 6 minute read
Christmas Gift Guide 2021
Struggling for Christmas present ideas? We’ve compiled a list of our most suitable products for the foodie in your life this Christmas, from stocking fillers to the ultimate set of kitchen equipment.
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Top tips • 4 minute read
TOG Knife Buying Guide
Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knifes out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.
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Interview • 15 minute read
Secrets of a Professional Knife Sharpener
Scott McLellan runs Sheffield Knife Sharpening, based in Sheffield, U.K. He provides TOG’s knife sharpening and repair service and works entirely by hand using high quality Japanese whetstones. I wanted to discover his journey into knife sharpening as quiz him on what tips he had for our readers.
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Interview • 7 minute read
Some of the Best Cuts of Meat for BBQ – Advice From Master Butcher Jack Cook
Jack Cook, Master Butcher, runs Walter Rose & Son, recently Britain’s Butcher Shop of the Year. Jack tells us about his family history, the importance of provenance, and shares his tips for cooking over fire.
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Chef stories • 11 minute read
Cutting Through Mental Health Stigma – An Interview With Kris Hall, Founder Of The Burnt Chef Project
Kris Hall is founder of The Burnt Chef Project – a non-profit campaign and e-commerce brand which challenges mental health stigma within the hospitality industry. TOG’s MD, Ernie, spoke with Kris to learn about the inspiration behind the project.
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Interview • 10 minute read
cooking over fire – tips and techniques
Cooking over fire has recently exploded in the UK. We spent the day with the unstoppable Ross Anderson, founder of Roam Catering in Salisbury. Ross shared some of his vast knowledge on the subject and cooked some unbelievable food.
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The Whetstone
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