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All you need to get into sharpening
’Togu’ means ’sharpen’ in Japanese. This set represents a perfect set-up for sharpening any knife in a domestic or professional setting.
• Coarse (#320 grit) Ceramic Whetstone
• Medium (#1000 grit) Ceramic Whetstone
We recommend adding the Ceramic Honing Rod as this is used for removing burrs during sharpening, refining edges up to #2000 grit and also maintaining knives between whetstone sharpening.
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Produced by Suehiro corporation of Japan, this full-size super high grade ceramic soaking stone is fast cutting and gives great feedback. Its large size makes sharpening easier and faster and extends the stone’s life. It is used for grinding a new edge onto a knife and setting the edge angle.
Also produced by Suehiro corporation in Japan, this full-size ceramic soaking stone refines the edge produced by a coarse stone and creates a fantastic, kitchen-ready edge very quickly.
After use, wash the stone, clean up the surface with the little cleaning stone then wash again. If there is any dishing, rub the surface against a diamond plate (under a tap is good) until it’s completely flat. Dry your stone completely (48hrs) before returning it to its wooden box for storage.After care