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We have created this gift set with our friends at the pioneering Ethicurean Restaurant, just 15mins down the road from TOG HQ in Somerset. Owners Matthew and Iain are all about local, sustainable and seasonal – if it’s not in season, they will have invented a method of storing it for when it’s needed! The set is everything you need to start preparing incredible meals in the Ethicurean style.
Please note that your Hare chopping board will arrive separately from the book, knife and rod as it’s sent direct from the workshop in Warwickshire.
The beautiful cookbook from The Ethicurean is described by co-owner Matthew Pennington: “Our cook book follows our early years progress in this stunning kitchen garden venue. Full of creative ideas, recipes, drinks, cocktails, foraged ingredients & starting points to utilise heritage vegetables and fruits.”
Our best-selling knife. ‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives and a great introduction to TOG knives.
39 X 29 X 4cm, 2.5kg
The HARE is a solid chopping board designed to be large enough for all your everyday tasks. It is handmade in the UK from American Black Walnut and British Cherry. It is perfect for fruit, veg, meat and fish and is big enough to break down a large chicken.
10″ / 25cm
An easy and effective way of maintaining the edge of a sharp knife. The rod works by repairing small amounts of damage and sharpens at the same time. It is lightweight, easy to clean and protected by a 3-part shock absorber system. Not suitable for very blunt or chipped knives (use whetstones or our sharpening service).
At the end of each month, we’ll send a knife to a winner chosen at random from our newsletter database. For May, we’ll give away one of our ‘GYUTO’ chef knives.
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