Blade Cleaner
IMPORTANT! Please watch our video below before using the blade cleaner on knives - It's important to use it in the correct way to avoid unwanted scratch patterns. Go easy at first.
HOW TO USE
Soak the blade cleaner in water for 5 minutes before use. Always work in the direction of the ‘grain’ of the metal. Use a light touch and work flat over as large as area as possible to produce a consistent finish. Gradually increase the pressure until the desired results are produced, keeping the same up & down motion.
VERSATILITY
This Japanese product can be used to breath fresh life into cutlery, knives, tools, pots and pans and pretty much any metal object.
HOW TO USE
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