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Previous Posts

Vegetables take Centre Stage at The Ethicurean Restaurant, Somerset June 24, 2019
TOG Knives and Black Friday November 23, 2018
Interview with Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai. November 20, 2018
Stir with a Knife and Stir up Strife February 21, 2018
Why you should be wassailing January 24, 2018
Knife Skills: How to Peel, Chop and Crush Garlic January 24, 2018
TOG’s Guide To Burns Night January 23, 2018
Seven Feet Apart – Interview with Matt Bagwell December 15, 2017

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Vegetables take Centre Stage at The Ethicurean Restaurant, Somerset
TOG Knives and Black Friday
Interview with Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.

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Recent Reviews

'THE OX’ END-GRAIN CHOPPING BOARD 53 X 37 X 5CM
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by Derek
‘THE HARE’ END-GRAIN CHOPPING BOARD 39 X 29 X 4CM
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