- dHighest quality Japanese steel
- fUsed by 10+ michelin star chefs
- iKebony maple handles
- eLayers of antimicrobial copper
- SLifetime guarantee
FIND OUT ABOUT OUR UPCOMING CROWDFUNDING ROUND.
Eight different craftsmen are involved in making a Samurai sword, each a specialist in one part of the process. That is how to make the absolute best sword possible. At TOG, we use this philosophy to make our knives. Our blades are made by hand by eight tiny companies in Seki.
If you’d like a hand choosing a knife, check out our knife buying guide.
We have curated these two new sets for those who love cooking at home, setting you up with exactly what you need. They comprise knives that perfectly complement each other and together can perform almost all tasks in the kitchen.
Whether you’re at the start of your career, looking to upgrade your knives or the owner of a Michelin star restaurant, we have what you need to make food prep a joy.
Lightweight, incredibly sharp and comfortable to use, I use the TOG knife both in my kitchen at work and at home.Ollie DabbousChef/Owner of HIDE Restaurant, London (Michelin Star).
Be first in line when we release new products. Learn everything we know about knives. You'll also be automatically entered into our rolling knife draw: each month a random winner will be sent a knife.