FORGED IN SEKI, JAPAN

Kitchen Knives

TOG Knives was built on a desire to create the perfect kitchen knife for Western cooking. To this aim, we have combined British design and Japanese craftsmanship. Our knives are forged in small batches in Seki, the Samurai sword capital of Japan.

Need a hand choosing a knife? Check out our knife buying guide.

10 products

Pankiri パンキリ BREAD / PASTRY KNIFE (10"/25CM)

£395.00

Santoku 三徳ナイフ MULTIPURPOSE KNIFE (6½”/17CM)

£345.00

Gyuto 牛刀 CHEF’S KNIFE (8”/21CM)

£385.00

Office 皮むきナイフ PARING KNIFE (3”/7.5CM)

£195.00

Do you know your Nakiri from your Sujihiki? Even for professional chefs, all the different types of knives out there can be baffling. We are very aware that online you can’t handle knives before you buy, or see the products ‘in the flesh’.

So we have created this guide to help you understand what each kitchen knife is best at and we hope that will help you choose the right knife for you.