- dHighest quality Japanese steel
- fUsed by 10+ michelin star chefs
- iKebony maple handles
- eLayers of antimicrobial copper
- SLifetime guarantee
Forged in SEki, japan
our kitchen knives
Eight different craftsmen are involved in making a Samurai sword, each a specialist in one part of the process. That is how to make the absolute best sword possible. At TOG, we use this philosophy to make our knives. Our blades are made by hand by eight tiny companies in Seki.
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Office皮むきナイフ
Paring Knife (3”/7.5cm)
Paring & Peeling Fruit & Veg, Removing Rind, Slicing Small Items
£100.00
View Office -
Pettyペティーナイフ
Utility Knife (4¾”/12.5cm)
Paring & Chopping Fruit and Small Veg, Light Butchery, Small Fish
£130.00
View Petty -
Santoku三徳ナイフ
Multipurpose Knife (6½”/17cm)
Slicing, Dicing and Chopping Meat, Fish and Veg
£190.00
View Santoku -
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Sujihiki筋引き
Slicing / Carving Knife (10¼”/26cm)
Carving and Slicing Raw or Cooked Meat and Fish
£250.00
View Sujihiki
For professionals & home
Knife sets
Our recommended sets of knives. Fully kit yourself out, or buy someone the ultimate gift. Prices for sets are shown vs. the cost of buying the knives individually.
for the foodie in your life
Gift sets
We have collaborated with local companies to create these themed gift sets. They will love you.
Lightweight, incredibly sharp and comfortable to use, I use the TOG knife both in my kitchen at work and at home.
Ollie DabbousChef/Owner of HIDE Restaurant, London (Michelin Star).
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The Whetstone
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