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Interview • 2 minute read
Curry Puffs and Masak Clubs – An Interview with Masterchef Champ Ping Coombes
Interview with Ping Coombes – Masterchef winner and owner of Ping’s Masak Club.
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Interview • 1 minute read
Christmas Dinner Inspiration from Josh Eggleton
We chatted with Bristol food hero Josh Eggleton recently. He shared his tips for elevating Christmas dinner. He also talked about two beautiful dishes that he has on the Christmas menu at his Michelin Star pub, The Pony and Trap.
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Interview • 5 minute read
Vegetables take Centre Stage at The Ethicurean Restaurant, Somerset
We chat to Matthew and Iain Pennington
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Interview • 1 minute read
Great British Menu Chef Jude Kereama in his Stunning Cornish Restaurant, Kota Kai.
Jude talks about what drives him to work 15 hours a day, his approach to food and (of course) knives
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