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Interview with Ping Coombes – Masterchef winner and owner of Ping’s Masak Club.
We chatted with Bristol food hero Josh Eggleton recently. He shared his tips for elevating Christmas dinner. He also talked about two beautiful dishes that he has on the Christmas menu at his Michelin Star pub, The Pony and Trap.
We chat to Matthew and Iain Pennington
Jude talks about what drives him to work 15 hours a day, his approach to food and (of course) knives
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