There really is no point in having amazing knives if you don’t keep them sharp. Bert from TOG Knives has spent years experimenting with different sharpening methods and bits of equipment to work out the absolute best way to sharpen TOG Knives. If you follow the advice below we guarantee you will become a sharpening Ninja. Watch this space as we’ll be adding more videos in the future…

The secret to using whetstones is to ‘Feel the Burr’ – see our new illustrated guide.

NEW!!  Send your TOG knives to Sheffield to have them professionally sharpened by hand with Japanese whetstones… More.


How to Sharpen a Knife with a Whetstone

How to Use a Sharpening Steel / Honing Rod

Any questions about sharpening, please feel free to email our Knife Oracle:

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