Jude talked about what drives him to work 15 hours a day, his approach to food, winning his third AA Rosette and (of course), knives.
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Julius Roberts' Chicken & Ricotta Meatballs in Broth Recipe
An exclusive dish from The Farm Table - a recipe book by cook, farmer and gardener, Julius Roberts. Learn how to make it here.
In the Kitchen With... Nicholas Balfe of Holm
Nicholas talks about his journey and the soul-nourishing power of food. He also shares his top tips for the home chef and tells us why Holm is well worth a visit.
In the ten years TOG Knives has been a business, I've wanted to work with Nathan Outlaw for at least seven of them. Conversations to make that happen started with Nathan and his team nearly two yea...