TOG Knives exhibited for the first time at Hotelympia 2014, one of the world’s leading foodservice and hospitality shows at London ExCel.
Our stand was small but perfectly formed and attracted many knife fans. Amongst the people who purchased their first TOG Knife was Adam Handling, BCF Chef of the Year 2014 who appeared on MasterChef: The Professionals on the day he bought his TOG Santoku! Thanks for your custom, Adam, we look forward to hearing what you think.
Being next to the stage we got to hang out with all the celebs. Tom Kerridge was also interviewed and we met him afterwards too.
TOG also featured in the Sandwich Challenge on day 2 between David Haines, Head Concierge at Park Plaza and Simon Champion, Chief Executive of Easy Hotels. Both loved the knives and were surprised when our Petty knife cut bread! It’s not meant for that.