cCrafted in Seki City, Japan
made the slow way
Handle a knife that’s purpose-designed for Western kitchens. Each TOG blade is made using traditional methods by skilled craftsmen in Seki and developed to be the best modern knife for the task. We are currently the only company to use four different metals to strengthen our blades. We don’t know anyone else who has achieved this.
Making Of The Blades
The Long Road to Seki
Seki City is the Samurai sword capital of Japan. It’s where the swordsmiths come from. Mr Takaba was one of the last 18 masters in Seki still practising the art. It’s this rich culture and distilled knowledge that puts even any blade from Seki in a league of their own. When I decided to create the best kitchen knives in the world, they had to be made in Seki.
My new favourite knives - fantastic, beautifully crafted, a joy to work with.Anthony DemetreChef Patron, Wild Honey St. James Restaurant, Pall Mall, London